Zesty Creamy Baked Carrots
Sweet, crisp carrots and zesty horseradish combine for a creamy baked side dish. This zesty creamy baked carrots recipe pairs well with so many proteins for a complete meal!
Servings Prep Time
4servings 7minutes
Cook Time
20minutes
Servings Prep Time
4servings 7minutes
Cook Time
20minutes
Ingredients
For the Carrots:
Instructions
  1. Place the carrots in a pot with some water and bring to a boil. Cook with the lid on until tender (not mushy), about 10 minutes, then drain.
  2. While the carrots are cooking make the topping. Use a fork to combine the almond flour and butter or coconut oil. The mixture should be crumbly and a little dry.
  3. Add the mayo, onion granules, paprika, salt and horseradish to the carrots and stir to combine.
  4. Dump the carrots into a glass baking dish and sprinkle the topping evenly over the top.
  5. Bake at 425 for about 8-10 minutes, or until the top is browned.