When the weather turns warmer, it’s time to fire up the grill!
Not only does cooking outdoors keep the heat out of the house, there is something satisfying about grilling.
POP. POP. SIZZLE.
It’s that sound that the meat makes the moment it hits the hot grill. The aroma that permeates the air with a mouthwatering sensation like none other. Grilling season is on!
Grilling season means a lot of quick and easy meals, too. But it doesn’t mean only hot dogs, brats, and burgers all season long. Expand your recipes and try different meats like chicken or fish. Change it up with seasonings and marinades. The limit is your imagination!
When cooking chicken breasts, there are a couple things to remember. First, chicken breasts can get tough on the grill. The quick heat can cause the meat to seize up, making it chewy. Second, be sure to cook the chicken all the way through. Check the temperature with a meat thermometer to see that it’s at least 165° F. The char on the outside may make it difficult to spot done-ness on the inside.
Wild Mushroom Grilled Chicken
For moist, flavorful chicken breasts, try this uncomplicated wild mushroom marinade!
In fact, this is the simplest marinade of all — WFN’s Wild Mushroom Italian Dressing and some WFN Olive Oil!
The flavor is amazing, and it begs to be used on the grill. Over chicken, it’s absolute heaven. Tossing the dressing over some fresh grilled veggies, or a fresh garden salad is a great way to complete this meal.