sg_popup id="2"

Spring Salad with Avocado Lemon Dressing

Save 10% on your
first purchase with us! Please allow up to 24 hours for the email to arrive in your inbox. If you don't see it within a few minutes, please check your junk/spam folders.
Incoming From

This light and bright salad is the best spring salad for any occasion. It is made from fresh spring vegetables paired with an avocado oil and lemon dressing. The perfect side dish to your Easter dinner or any spring gathering. It is simple, delicious and healthy. This spring salad is also gluten-free, dairy-free, and vegan.

Tips for making the best spring salad

Use a variety of ingredients with different colors and textures. For this spring salad, I used a spring mix of greens, cherry tomatoes, radishes, cucumbers, avocados, orange sweet peppers, and a little bit of red onions.

Pick fresh organic vegetables and greens if possible.

You can prepare this salad in advance; however, hold off on adding the avocados and the avocado oil and lemon dressing until right before serving.

Fresh herbs can be added like parsley, dill, or mint for a burst of more flavor.

Making the Avocado Oil and Lemon dressing

This dressing is quick and easy to make using fresh ingredients. Wildly Organic Avocado Oil is the base for this dressing. It is combined with fresh squeezed lemons, minced garlic, dijon mustard, Wildly Organic Pink Salt, and Wildly Organic Agave Syrup.

To make the avocado and lemon dressing, you’ll need Wildly Organic Avocado Oil. This oil is extra virgin, unrefined and cold press. It is also made from high-quality organic avocados that were never sprayed with pesticides or other chemicals. This avocado oil is rich in antioxidants, vitamin K, C, and E, potassium, and folate. It is also high in oleic acid. I love that it gives a buttery and nutty flavor to this salad.

You can make the salad dressing in advance, keeping it in the fridge until using it.

A mix of sweet, sour, and buttery flavors, it gives the spring salad a marvelous taste of freshness and spring.

More fresh salads to love:

Print Recipe
Spring Salad with Avocado Lemon Dressing
This light and bright salad can make a great side dish for Easter dinner or other gatherings this spring. This spring salad is made from fresh spring vegetables paired with an avocado oil and lemon dressing and is gluten-free and vegan.
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
servings
Ingredients
For the salad:
  • 5 oz Organic Spring Green Mix
  • 2 radishes -thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1 Cucumber (thinly sliced)
  • 1 Sweet pepper (orange, red, or yellow) – thinly sliced or diced
  • 1 Avocado (pitted and diced)
  • Few Red Onion strings, according to preference
Dressing:
Servings
servings
Ingredients
For the salad:
  • 5 oz Organic Spring Green Mix
  • 2 radishes -thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1 Cucumber (thinly sliced)
  • 1 Sweet pepper (orange, red, or yellow) – thinly sliced or diced
  • 1 Avocado (pitted and diced)
  • Few Red Onion strings, according to preference
Dressing:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a salad bowl combine all salad ingredients together.
  2. Add the greens first and then the rest.
To make the dressing:
  1. Add all the ingredients for the dressing into a food processor or blender. Pulse or blend until all of the ingredients are well combined.
  2. Combine the salad with the dressing before serving.
I want to save 10%
on my first purchase! Please allow up to 24 hours for the email to arrive in your inbox. If you don't see it within a few minutes, please check your junk/spam folders.
Incoming From

Disclaimer:

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

No Comments

Leave a Reply