first purchase with us!
There’s something just too adorable about Mason jar recipes, isn’t there?
They’re not just adorable though…
Small jars are practical for portion control, planning ahead, AND they fit in most electric pressure cookers, like the Instant Pot. Plus, if you don’t have the luxury of air conditioning, the last thing you want is to heat up your kitchen.
These easy Pressure Cooker Mason Jar Berry Cobblers tick all the boxes! They’re small, allow you to plan ahead, work in an electric pressure cooker, and cooking them won’t heat up your kitchen!
Make The Most Of Berry Season!
Fresh berries bursting with flavor make the best cobblers.
Berries of all types will be ripening soon, but my favorite blueberries.
Use fresh or frozen berries for this recipe, but I definitely recommend fresh, organic blueberries if you can find them. If your berries are very sweet, feel free to use less coconut sugar.
Grab & Go Snacks!
Fresh out of the pressure cooker, these cute Mason jar berry cobblers are still pretty juicy. As they cool, the juice will thicken slightly into a sauce. They are fabulous warm with a scoop of dairy-free vanilla ice cream.
Feel free to make several to store in the fridge for quick and easy snacks or to pack for a summer picnic or in lunches. They’re delicious cold — either plain or with a dollop of fresh, whipped cream.
Go ahead and have one for breakfast, actually. You’ll get no judgment here!
Pressure Cooker Mason Jar Berry Cobbler
Customize these Pressure Cooker Mason Jar Berry Cobblers to suit everyone’s tastes in your family. Try these combinations:
- raspberries with toasted almonds
- blackberries with pistachios
- strawberries with peanuts
- leave the nuts out all together if you prefer
- use a variety of berries for “mixed berry cobblers”
- add shredded coconut
- add chia seeds
- top with ice cream, whipped cream, or yogurt
- or just eat them with a spoon 😉
The integrity of the glass Mason jars is very important for pressure cooking.
Be sure to use jars that have not been frozen previously. I purchased a new set of half-pint Mason jars and loved the added benefit of portion control with this tasty recipe.
Because I wanted to eat it all up, and so did my kids.
You’ll use the lids and bands, but don’t worry — the lids won’t seal.