Paleo Coconut Pancakes
Gluten free and dairy free, these paleo coconut pancakes taste great and are allergy friendly. They’re easy to whip up and a great option for a slow lazy morning. Or, if you’re on your game you can make a big batch, freeze and let the kids heat them up for a healthy breakfast before school! Top with your favorite nut butters, maple syrup and Wildly Organic shredded coconut. These healthy pancakes definitely give your breakfast a bit of an indulgent feel.
Servings Prep Time
8pancakes 10minutes
Cook Time
16minutes
Servings Prep Time
8pancakes 10minutes
Cook Time
16minutes
Ingredients
Instructions
  1. In a large bowl combine all dry ingredients and lightly mix.
  2. Warm the coconut oil in the microwave until just melted.
  3. Whisk all wet ingredients except the almond milk in a small bowl.
  4. Add wet ingredients to dry and mix until almost combined. Let sit for two minutes.
  5. Spray a pan with non-stick and heat to just below medium. While the pan is heating, whisk in the almond milk to the batter and mix until fully combined.
  6. Use an ice cream scoop to portion out the pancakes and a spatula to press them down into shape.
  7. Cover and let cook roughly ten minutes. Flip the pancakes, re cover and cook an additional 4-6 minutes until cooked through. Keep a careful eye on them after the last three minutes to ensure they don’t burn.
  8. Top with maple syrup and more coconut flakes if desired.