first purchase with us!
When you think of Brazil, maybe you think of beaches, football, the famous Christ statue, or even the upcoming Olympic games…
Yet, all I can think of is the food.
During my South American adventures, some of the best food I ate was in Brazil…
Cheap but tasty street food — like manioc pancakes with salty dried beef and cheese and açaí bowls available from every corner shop… The classic Brazilian dish feijoada and the abundance of bottomless churrasco… Freshly baked cheese breads, known as pão de queijo, and a strong espresso for breakfast…
I know I put on a few pounds, but it was oh so worth it!
One of my favorite dishes was a home-cooked, coconut cream-based fish stew known as moqueca. Traditionally, this Brazilian fish stew calls for red palm oil. This gives the dish a beautiful deep red color.
When I first started cooking moqueca, I avoided using red palm oil because I couldn’t source an environmentally sustainable product. (Learn about the environmental impacts of palm oil here.) Yet, once I learned about WFN’s sustainably sourced palm oil, I returned to using it in my favorite Brazilian fish stew.
Having made this both with and without palm oil, I prefer the traditional version with palm oil!
I’m sure you’ll love this traditional, creamy, Paleo Brazilian fish stew! It’s rich and flavorful and will likely become a family favorite!