No-Churn Almond Butter Ice Cream {Dairy-Free}
Whether you’re looking for alternatives, or you just want to try a new delicious flavor of ice cream, this no-churn, dairy-free almond butter ice cream recipe is easy to whip up and has a delectable almond taste you’ll love!
Servings Prep Time
6 10minutes
Passive Time
5-6hours
Servings Prep Time
6 10minutes
Passive Time
5-6hours
Ingredients
  • 1 1/2cups vanilla almond milk, or mix up someWildly Organic Coconut Milk Powder
  • 1cup Wildly Organic Almond Butter
  • 2teaspoons almond extract
  • 1teaspoon vanilla extract
  • 1teaspoon Wildly Organic Fine Himalayan Pink Salt
Recipe Notes

Optional Add-Ins
You can also choose to add in some extra ingredients like cacao nibs, sliced almonds, dried cherries, dried goji berries, or anything you want. Once you have blended the ice cream ingredients into a smooth mixture, toss in your add-ins and give a couple pulses to distribute your extras. Then, freeze and eat.

Shop Wildly Organic for organic nut butters, healthy activated nuts, and dried fruits. We also have a ton of other easy and dairy-free recipes like this ice cream dessert!