sg_popup id="2"
Blog/ Gluten-free/ Main Dishes/ Paleo/ Recipes/ Sauces, Dips, & Dressings

Low-Carb Baked Coconut Shrimp With Yogurt Dip

Save 10% on your
first purchase with us! Please allow up to 24 hours for the email to arrive in your inbox. If you don't see it within a few minutes, please check your junk/spam folders.
Incoming From

t's incredibly easy to pull off a delicious coconut shrimp at home... and make it healthier than take-out! Plump and juicy Low-Carb Baked Coconut Shrimp get dunked in a creamy, tangy yogurt dipping sauce for a tasty, but impressively simple Paleo appetizer or main dish!

For those who have never had coconut shrimp…

It’s probably one of the best ways to enjoy shrimp!

It’s literally shrimp rolled in coconut and cooked to perfection. It may be a favorite takeout food. Yet, it’s incredibly easy to pull off a homemade version that’s just as delicious and much healthier for you.

This grain-free and Low-Carb Baked Coconut Shrimp is just that. Delicious and healthy.

Coconut shrimp makes a great appetizer food but can easily be made into a meal by adding a salad or veggie side dish. For ease and convenience, baking this shrimp is the way to go, but you can fry it in Wildly Organic’s Refined Coconut Oil for a crisper texture.

Low-Carb Baked Coconut Shrimp With Yogurt Dip

When making your favorite take-out meals at home, you have complete control over the ingredients! Typically all-purpose flour and panko breadcrumbs are used in coconut shrimp, but to make this gluten-free and low-carb, Wildly Organic’s Coconut Flour is exactly what we need.

Paprika and garlic infuse the coconut flour with tons of flavor. Because this shrimp is dredged in coconut flour for flavor, this step is really important.

This easy coconut shrimp involves 4 simple steps (not counting the dip):

  1. Dredge the shrimp in Wildly Organic’s Coconut Flour.
  2. Dunk the shrimp in eggs.
  3. Roll the shrimp in Wildly Organic’s Shredded Coconut.
  4. Bake the shrimp.

Coconut shrimp can be served with a variety of sauces, like Sweet Chili Sauce or Orange Marmalade or any other awesome sauce! A simple yogurt dipping sauce compliments this recipe if you don’t normally keep those other sauces in your pantry. The creamy yogurt dip really makes the shrimp shine!

What is your favorite dip to dunk this Coconut Shrimp in?

Print Recipe
Low-Carb Baked Coconut Shrimp with Yogurt Dipping Sauce
Plump and juicy Low-Carb Baked Coconut Shrimp get dunked in a creamy, tangy yogurt dipping sauce for a tasty, but impressively simple Paleo appetizer or main dish!
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 20 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Yogurt Dip
Prep Time 20 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Yogurt Dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Coconut Shrimp
  1. Preheat oven to 400 degrees Fahrenheit. Lightly coat baking sheet with cooking spray.
  2. Mix coconut flour, paprika, garlic powder and salt together in a shallow bowl.
  3. In another shallow bowl, whisk eggs and set aside. Pour shredded coconut in a third shallow bowl.
  4. Working with one shrimp at a time, dredge in coconut flour mixture, then dunk shrimp in eggs, then roll in shredded coconut making sure to coat the shrimp well.
  5. Place on the prepared baking sheet and continue with remaining shrimp.
  6. Bake shrimp for 15-18 minutes until coconut is golden brown.
Yogurt Dip
  1. Combine all ingredients for the dip in a small dish. Keep chilled until ready to use.
I want to save 10%
on my first purchase! Please allow up to 24 hours for the email to arrive in your inbox. If you don't see it within a few minutes, please check your junk/spam folders.
Incoming From

1 Comment

  • Reply
    Teri
    March 27, 2018 at 3:48 am

    This looks great. However, I can’t eat eggs. Is there something I can substitute for them instead?

  • Leave a Reply