“Hi, my name is Heather, and I am a choco-holic.”
Or so it would seem. I love chocolate cake especially, and I finally figured out that adults can eat chocolate cake for breakfast…
There’s no one policing this! 😉
So, let’s get real about chocolate cake. All that sugar and all those heavy carbs are not healthy. We all know that, right?
One piece, once in a while, isn’t a terrible thing. But let’s be honest… how many of us are really able to do that? In our family, we have no less than 2 birthdays a month. That leads to a lot of “once in a whiles”.
Fortunately, there are options. Delicious and nutritious options!
This cake is one of those options — a delicious, nutritious option to the carb- and sugar-laden classic chocolate cake. It still has the texture and flavor of the classic and none of the guilt or blood sugar crashes.
Grain-Free Dark Chocolate Cake
What makes this grain-free dark chocolate cake so good? Clean, wholesome ingredients, of course.
Almond flour is a great replacement for wheat flour. It’s light, moist, and easy to work with. WFN’s coconut syrup is easy on the blood sugar, while adding a rich, caramel-y flavor that makes this cake shine.
This cake is even Paleo, making it even more of a win-win! Protein from eggs and the almond flour combine with the gentle sweetness of coconut syrup and the richness of WFN’s raw cacao powder for a cake that is out of this world. It will fill you up without filling you out (in moderation, of course!). 😉
It’s a grain-free dark chocolate cake that’s so good, you may even want to eat a piece for breakfast! Or lunch. Or both. I certainly won’t tell. 😉