first purchase with us!
Sometimes, we really need chocolate cake, am I right, ladies?
When we’re having one of those days, we just need something fun and decadent, like these Chocolate Coconut Cupcakes with Whipped Coconut Butter Frosting.
They are also perfect for parties and potlucks, if you feel like sharing. If you don’t…well, no judgment here I promise!
Grain-Free Chocolate Coconut Cupcakes with Whipped Coconut Butter Frosting
These little chocolate gems are perfect in so many ways:
- Gluten-Free and grain-free
- Lots of healthy coconut goodness
- Can be made sugar-free
- Contain cacao nibs, a great source of magnesium
- Portion control is a good thing (but not strictly enforced 😉 )
Speaking of healthy coconut goodness…
Coconut butter is also called coconut manna — a perfect name for this stuff because it is absolutely divine! It’s naturally a little sweet so you don’t have to add any sweetener to it at all if you prefer.
I do, however, recommend adding a touch of Wildly Organic’s Coconut Syrup. It has the loveliest golden-y, caramel-y sweetness that you just don’t find in other brands. I know this because I ran out and had to use another brand I purchased at a local store.
Thinking the Wildly Organic flavor was “standard”, I was highly disappointed at that first taste. No golden caramel flavor at all!
Whether you have a group of girlfriends coming over for coffee, a child’s birthday party, or just one of those “If I don’t get chocolate right now someone’s getting hurt” days…
These decadent Grain-Free Chocolate Coconut Cupcakes with Whipped Coconut Butter Frosting are exactly what you need! Make a big batch and freeze them so you always have some on hand.