first purchase with us!
A vibrant purple cake without grains, gluten, or artificial colors…
It’s moist, has a perfect crumb, and is full of berry delicious flavor!
The flavor and color are made possible with WFN’s freeze-dried blueberry powder!
Freeze-Dried Blueberry Powder
This convenient miracle food is nothing more than organic blueberries that have been freeze-dried (not dehydrated) then powdered. They’re still raw and full of all their wonderful antioxidants.
Not to mention, 1 ounce of powdered blueberries is equivalent to 8 ounces of fresh berries — so just half a cup in this recipe adds lots of vitamins and fiber!
Freeze-dried blueberries are much easier to store because they’re shelf-stable. No need to worry about blueberries going bad in the fridge! You can have blueberry flavor even when blueberries aren’t in season!
It’s easy to add freeze-dried blueberry powder to recipes… especially to gluten-free and grain-free recipes! Simply omit a half cup of almond flour, and replace it with a half cup of freeze-dried blueberry powder.
This works for pancakes, waffles, muffins, and gluten-free cakes like this one!
How fun it is to create bright, colorful, nutritious recipes with zero added food coloring!
Gluten-Free Blueberry Almond Cake
This moist gluten-free blueberry almond cake is a real eye-catcher!
Perfect for anyone who’s favorite color is purple or if you’re just looking for a fun way to eat more blueberries.
Of course, if you’re throwing a unicorn-themed party, a purple cake is an obvious must-have. 😉