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Easy Almond Butter Coconut Chocolate Cookies {gluten-free, paleo, dairy-free, no refined sugar}

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Photo of Easy Almond Butter Coconut Chocolate Cookies | These easy almond butter coconut chocolate cookies are flourless, but FULL of flavor! They're so simple to make, they only require one bowl!

Is there anything better than a chocolate chip cookie? How about adding in some almond butter, coconut flakes and dark chocolate? Yep, I went there. These easy almond butter coconut chocolate cookies are so delicious, they’ll become your new favorite chocolate chip cookie recipe. Plus, they only require 8 ingredients making them so simple, your kids will love helping you make them.

Easy Almond Butter Coconut Chocolate Cookies

There is NO flour in this entire recipe! That’s right. It’s flourless. The base of the cookie is made from Wildly Organic almond butter. You can use other nut butters in it’s place as well. Wildly Organic walnut butter would be fabulous during the fall! At it’s basic core, you can easily make these cookies with just 4 ingredients: almond butter, egg, baking powder and coconut sugar. However, we think it’s better when you add some extra flavor like vanilla, pink himalayan salt, dark chocolate chunks, and Wildly Organic coconut flakes.

These cookies are so soft and chewy, you would never know they’re completely gluten-free and made without refined sugar! These cookies would also taste great with some chopped walnuts or sliced almonds mixed into the batter.

There are a few key tips you should follow in order to make these cookies come out delicious every time. When you combine all of the ingredients you may think the dough looks too wet. However, just let it sit in the refrigerator about 20-30 minutes and scoop onto a baking sheet lined with parchment paper. Then, just bake and let set. You must let the cookies set. They’re rather flimsy coming out of the oven but once they cool and set up they are absolute perfection!

Try These Other Easy Dessert Recipes

Have you ever added coconut flakes to your cookies? Will you try these easy almond butter coconut chocolate cookies?

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Easy Almond Butter Coconut Chocolate Cookies
These easy almond butter coconut chocolate cookies are flourless, but FULL of flavor! They're so simple to make, they only require one bowl! They're gluten-free, dairy-free, paleo friendly and contain no refined sugar. What more could you want in a cookie?
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Prep Time 5 minutes
Cook Time 12 minutes
Passive Time 30 minutes
Servings
cookies
Ingredients
Prep Time 5 minutes
Cook Time 12 minutes
Passive Time 30 minutes
Servings
cookies
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, add almond butter, coconut sugar, egg, vanilla extract and baking powder. Stir to combine.
  2. Stir in dark chocolate chips, coconut flakes and pink himalayan salt until evenly disbursed.
  3. Refrigerate for at least 30 minutes.
  4. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Spoon cookie dough by the tablespoon onto the baking sheet. Lightly press down to slightly flatten the dough.
  5. Bake at 350 degrees Fahrenheit for 10-12 minutes. Let sit on the pan for at least 5 minutes to let it set. Remove and allow to finish cooling on a cooling rack.
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2 Comments

  • Reply
    Richard Fischer
    July 13, 2018 at 11:11 am

    On June 20th, I ordered 5 lb of non-fermented Organic Cocao and it never came? Looking at my credit card, I was never charged, however no notice ever came that it was not shipping?
    I would hope you folks communicate better going forward and wonder what is going on with this product that I could always get previously. It’s not like this is a super low price, by no means?

  • Reply
    Tina
    July 13, 2018 at 12:53 pm

    I have just made my first batch and they are super easy to make. The consistency is like that of a glutinous chocolate chip cookie but also has a rich semi-burnt sugary taste from the coconut sugar. I am going to decrease the amount of coconut sugar next time as I think they were a bit too sweet. Otherwise I feel good about serving these as an alternative dessert.

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