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Double Chocolate Flourless Muffins {Gluten-Free}

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Do you meal prep? Are you looking for a flourless muffin recipe that’s kid-tested and mom-approved? Then you’ve come to the right place!

You’re going to love this naturally gluten-free flourless blueberry muffin recipe. These muffins are the perfect addition to your weekend meal prep plans. I’ve been known to sneak them into my kid’s lunch. I’ll pair a flourless muffin with a veggie scramble or just enjoy it as an afternoon snack.

You’ll need the following Wildly Organic pantry staples: Almond ButterCacao Powder, and Coconut Syrup.

Easy swaps replace oats with Wildly Organic Almond Flour and 1 tbsp coconut flour or use any Wildly Organic nut butter. Strawberries also make a great pairing! 

Are you ready to prep some flourless muffins this week? Did you know taking 5-10 minutes a week to plan out some weekly meals can help you reach goals, save you time, creates meal variety, decreases food waste, and helps prevent decision fatigue?⁣

Not sure where to start?

Well, let us help you! Wildly Organic has and an array of simple yet healthy recipes like Cilantro Lime ShrimpChocolate Cookie Dough Hummus, or Carrot Cake Pancakes! Browse by category and mix a list!⁣

Start simple:

Pick 3 breakfasts, lunches, and dinners you’re ok repeating. Make a list then place your Wildly Organic order. 

Next, you have two options.⁣

  1. Chop and prep items in advance. This will help cooking time later in the week.⁣
  2. Make all the meals ahead of time

These Double Chocolate Blender Flourless Muffins will go fast. I promise!

I highly suggest making a double batch if you’re a family of 5. My family has been known to enjoy them at breakfast, lunch, or evening an afternoon snack. They are perfectly sweet and not two chocolate. I bet you could top with some icing and call it a cupcake! Your kids will never know the difference!

More flourless recipes to enjoy:

Print Recipe
Double Chocolate Blender Muffins
You’re going to love flourless blueberry muffin recipe! These gluten-free muffins are the perfect addition to your weekend meal prep plans. I’ve been known to sneak them into my kid’s lunch. I’ll pair a flourless muffin with a veggie scramble or just enjoy it as an afternoon snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Servings
muffins
Ingredients
Prep Time 10 minutes
Cook Time 12 minutes
Servings
muffins
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 400 degrees. Line 12 cup muffin tin and set aside.
  2. Place all the ingredients except the chocolate chips and blueberries in a high-speed blender. Blend until a smooth thick batter-like consistency is reached.
  3. Gently fold in chocolate chips. Pour evenly into the prepared muffin tin and top with 2-3 blueberries.
  4. Bake for 12ish minutes or until a toothpick inserted comes out clean.
  5. Allow to cool for 5-10 minutes and enjoy a few warm, and store the rest in the fridge for the week.
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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