Corn Salad
Spring is here and that means it’s salad season! You’ll love this corn salad! It’s a delicious gluten-free salad on it’s own or use it as an additional topping to many of your favorite main dishes. It’s so versatile, you’re going to love it!
Servings Prep Time
8servings 10minutes
Servings Prep Time
8servings 10minutes
Ingredients
Instructions
  1. Cook corn.
  2. Heat Wildly Organic butter alternative in skillet over medium-high heat. Add garlic and dried basil; saute until fragrant, about 1 min.
  3. Measure two cup of corn and add to skillet. Saute until corn is hot and coated in sauce.
  4. Dice tomato, bell pepper and cucumber. Place in large bowl. Squeeze a quarter lime over veggies. Salt and pepper to taste; stir well.
  5. Pour in hot cooked corn and stir. Drizzle balsamic vinegar and a squeeze of lime juice over top; stir to combine. Chill until ready to serve.
  6. Just before serving, stir in fresh mozzarella.