Coconut Mango Chia Pudding
Loaded with plant-based protein, this coconut mango chia pudding is so simple to make and full of healthy ingredients that it will easily become a family favorite. Make this chia pudding the night before for a quick breakfast or to take with you as a healthy snack. Kids and parents alike love it as it’s creamy, tasty and quick to pull together.
Servings Prep Time
3servings 5minutes
Cook Time Passive Time
10minutes 3hours
Servings Prep Time
3servings 5minutes
Cook Time Passive Time
10minutes 3hours
Instructions
  1. In a blender, combine the almond milk, coconut milk powder, fresh mango and maple syrup. Blend until smooth.
  2. In a large bowl (or divided into jars to make the morning easier), pour the liquid mixture over the chia seeds and mix well.
  3. In a toaster oven or regular oven. Toast the coconut flakes at 350 degrees until just slightly browned, about 5-10 minutes.
  4. Top the chia pudding with toasted coconut, dried mango and more maple syrup if desired.
  5. Let sit in the refrigerator overnight, or at least a few hours, before serving to let the chia pudding thicken.