As the temperature rises, that only means one thing — It’s grilling season! There’s nothing better than getting friends together and grilling. I love making kabobs, and you could say my love for these cilantro lime shrimp is pretty similar.
This shrimp recipe is simple and perfect for tacos, salad, or serve it up with your favorite side of veggies, rice, and beans.
Before you get to grilling make sure you grab the Wildly Organic ingredients you’ll need to whip up this quick recipe: Wildly Organic Avocado Oil, Wildly Organic Himalayan Pink Salt, and Wildly Organic Garlic Granules.
Wildly Organic’s Avocado Oil is a must pantry staple in our house! Avocado is a nutritious superfood packed with healthy fats, vitamins, and minerals while being low in saturated fats and containing no cholesterol. Organic avocado oil is a highly versatile oil when using both low and high heat, and an excellent substitute for less-healthy oils in many recipes and dishes. It’s great for baking, sautéing veggies, marinades, and of course for marinating shrimp with lime and cilantro!
Get all the details below on how to cook up this delicious cilantro lime shrimp and be a hit at your summer cookout!
Happy BBQing.
More grilling favorite recipes:
- Veggie Loaded Honey Garlic Chicken Kabobs {Gluten-Free, Paleo}
- Wild Mushroom Grilled Chicken
- Grilled Peaches with Almond Butter Drizzle {Paleo, Vegan, Gluten-Free}
- Cacao-Spiced Steak Rub
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Passive Time | 30 minutes |
| Servings |
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- 1-2 limes
- 1-2 tablespoons Wildly Organic Avocado Oil
- ¼ teaspoon crushed red peppers
- 3 teaspoons Wildly Organic Organic Garlic Granules
- 2-3 teaspoons fresh ginger grated
- ¼ teaspoon Wildly Organic Himalayan Pink Salt
- ¼ teaspoon pepper
- ¼ cup fresh cilantro coarsely chopped
- 2 lbs shrimp peeled
Ingredients
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- Squeeze the lime juice into a bowl. Then whisk in red pepper, garlic cloves, ginger, sea salt, black pepper, fresh cilantro, and avocado oil. Soak a handful of skewers.
- Place peeled shrimp in a shallow dish. Pour Cilantro Lime marinade over the shrimp and allow it to marinate for 20-30. Place 5-6 shrimp, depending on size, on pre-soaked skewers. Place on a large plate.
- When ready, grill shrimp to perfection and enjoy as a taco or with a side of rice and beans.
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