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Chocolate Mug Cake {Gluten-Free}

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Do you love cake? What if we told you you could have gluten-free mini mug cakes ready to devour in just 30 minutes? What if we said you only needed a blender and a few ramekins? Do we have your attention now?

Yes, these mug cakes were indeed made in the blender! We’re all about easy, delicious, and nutritious over here. These moist mug cakes are chocolaty, with a hint of nut butter, and could easily be made vegan! Just swap out the egg for a flax egg! Easy peasy.

What Wildly Organic Products will you need?

  • Almond Flour — Almond flour is a popular alternative to wheat flour due to its subtly sweet taste, high nutrition content, and low-carb attributes. It’s our favorite!
  • Fermented Cacao Powder — Cacao is the bean that chocolate is made from. In its raw state, cacao contains more antioxidant flavonoids than red wine, green tea, and blueberries, wow! At Wildly Organic, our raw cacao powder cacao is high in fiber and a good source of iron and protein!
  • Organic Coconut Syrup — Coconut nectar is great for topping on baked desserts, ice cream, pancakes, oatmeal, and all kinds of sweet or savory foods. This is a wonderful syrup to use in place of honey, maple syrup, or molasses. 
  • Organic Nut Butter — The Nut Medley Nut Butter is made from top-quality certified organic Almonds, Walnuts, Pecans, and Cashews, to give your mug cake a protein punch!
  • Organic Coconut Chips — These chips are the size of potato peelings and can easily be added to trail mix, granola, and many other foods. 

Elevate Friday night dinner & a movie with some gluten-free chocolate mug cakes! Enjoy with your favorite topping like vanilla ice cream, berries or even Wildly Organic Chocolate Syrup

Fall in love with these desserts:

Print Recipe
Chocolate Mug Cake
What if we told you that you could have gluten-free mini mug cakes ready to devour in just 30 minutes? We are all about easy, delicious, and nutritious over here. These moist gluten-free mug cakes are chocolaty, with a hint of nut butter, and could easily be made vegan!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
cakes
Ingredients
  • 1 1/4 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tbsp cacao powder
  • 1/2 tsp salt
  • 1/4 cup coconut chips
  • 1-2 small overly ripe bananas
  • 1 1/2 tbsp coconut syrup
  • 1 cup almond milk
  • 1 egg
  • 1 1/2 tbsp nut butter
  • 1 tsp Cinnamon
  • 1/4 tsp nutmeg
Prep Time 10 minutes
Cook Time 20 minutes
Servings
cakes
Ingredients
  • 1 1/4 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tbsp cacao powder
  • 1/2 tsp salt
  • 1/4 cup coconut chips
  • 1-2 small overly ripe bananas
  • 1 1/2 tbsp coconut syrup
  • 1 cup almond milk
  • 1 egg
  • 1 1/2 tbsp nut butter
  • 1 tsp Cinnamon
  • 1/4 tsp nutmeg
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Rating: 0
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Instructions
  1. Preheat the oven to 350 degrees. Lightly grease 4-6 ramekins, set aside.
  2. In a blender add the flour, baking powder, baking soda, salt, and cacao powder and blend. Roughly a few seconds to combine.
  3. Add the remaining ingredients and blend until just combined. Scrape down the sides to ensure that all the ingredients are mixed in.
  4. Pour batter evenly into ramekins. Roughly 3/4 full.
  5. Place on the middle rack and bake for 15-20 minutes. Or until a toothpick comes out clean.
  6. Enjoy with your favorite topping like vanilla ice cream, berries or even Wildly Organic Chocolate Syrup! 
Recipe Notes

Makes 4-6 (depends on the size of ramekins)

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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