first purchase with us!
This gluten-free and vegan Caramel Popcorn is taking healthy eating to a new level. Made with amazing coconut syrup from Wildly Organic, it gives the popcorn an unbelievable caramel taste. It is not only healthy but also delicious, better than regular caramel popcorn. It is a great gluten-free and dairy-free snack or dessert that you can share with all of your family and friends.
For a perfect Healthy Caramel Popcorn
Wildly Organic Organic Popcorn – Since most of the popcorn is made from GMO corn or corn that has been sprayed with lots of pesticides before harvest, our family feels safest when we choose organic popcorn. I love Wildly Organic’s popcorn because it is not only is organic and non-GMO, but because it also has a high popping rate.
Wildly Organic Butter Alternative – This two ingredient plant-based butter is gluten-free, dairy-free, and soy-free. It gives the popcorn an outstanding buttery flavor, without all of the additives, you can’t go wrong with this stuff!
Wildly Organic Coconut Syrup – Another must ingredient for a delicious caramel popcorn is this finger-licking coconut syrup that is made from organic coconut sugar and water. This syrup has such a wonderful caramel flavor that once you taste it, you will not want to go back to any other sweetener.
Wildly Organic Almond Butter – This ingredient is optional if nut allergies are present. However, it helps with the caramel taste and texture for the sauce.
Wildly Organic Himalayan Salt – A little bit of healthy and tasty Himalayan salt will highly enhance the caramel flavor.
For your next movie night, try this Caramel Popcorn; it will not disappoint! You can change it up by adding dried fruit, nuts, or dairy-free chocolate chips. It’s also a perfect treat for kids and birthday parties.