|4 to 6people||8 minutes|
|4 hours or overnight|
*To make your own broccoli slaw, simply peel off the outer, fibrous layer on the stem. Next, shred the stem using a food processor or box grater.
**To make a low carb, sugar free, and keto broccoli slaw replace the coconut syrup with a keto-friendly sweetener and sweeten to taste.
***To keep the pumpkin seeds crispy add before serving for a crowd or to individual servings when ready to eat.